DISH OF THE DAY

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FRESH TOP
(in fresh tomato sauce, with aromatic herbs, olive oil and feta cheese)

MONKFISH TAILS
(steamed with mustard sauce, anise and hot pepper)

MUSSELS WITH RICE
(A local traditional dish)

SHRIMP SPAGHETTI
(Sauté shrimp in garlic and olive oil, flambé in white wine combined splendidly with the pasta)

SEA FOOD SPAGHETTI
(Mussels with the shell, octopus, squid, sauté shrimp in olive oil with aromatic herbs and anise finished with Greek traditional pasta)

SPLIT PEAS FROM SANTORINI
(Traditional island dish)

LIMA BEANS IN THE OVEN
(Traditional Greek dish)

FISH SOUP
(Seasonal fish particularly for soup chosen by our experienced cook)

CHICKEN SOUP - VEGETABLE SOUP
(For those who take strict care in their diet a special soup made by our cooks hands)

MOUSAKA
(Greek traditional dish)

SPAGHETTI WITH TOMATO SAUCE

FRIED PORK MEAN
(sauté with garlic, olive oil and aromatic herbs, flambé with white wine)

FRIED CHICKEN
(sauté with olive oil, dried vegetables and fresh cut spices)

Due to the gastronomic versatility of the cook the dishes of the day can be differed or enhanced

 

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Opening hours

Monday to Sunday  (kitchen function)  11:00 - 00.30

Contact

P. Kountourioti 75, Beach Neon Epivaton (in the marina)
Dimos Thermaikou Τ.Κ. 570 19 .THESSALONIKI
Τel.: 23920 22780 | Fax: 23920 26100
Mob.: +30 697 7207800
www.saflekas.gr | E-mail: antonis@saflekas.gr

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